http://tribeza.com/archives/past-articles/never-too-many-cooks

"Sabola’s love of food extends beyond his own kitchen, too, This spring, he opened Gelateria Gemelli on East Sixth with partner Meghan Erwin. On the heels of a trip to Italy to learn how to make gelato, the duo offer a simple, comforting menu (try the Vietnamese coffee gelato) — not unlike what Sabola loves cooking best in his own home."